難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g basmati rice
- 1060 g water, plus extra for soaking
- 50 g plain flour (see Tips)
- 70 g cornflour (see Tips), plus 1 tbsp extra
- 700 g pork loin steaks, cut into bite-size pieces (approx. 2.5 cm) (see Tips)
- 40 g soy sauce
- 1 tsp Chinese five spice powder
- 2 tsp sesame oil
- 1 egg, lightly beaten
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 150 g tomato passata
- 80 g rice wine vinegar
- 80 g white sugar
- 250 g fresh pineapple, peeled, cored and cut into pieces (2-3 cm - see Tips)
- 4 spring onions/shallots, trimmed and cut into pieces (3 cm)
- 200 g red capsicum, deseeded and cut into pieces (2 cm)
- 1 tsp salt
- 2000 g peanut oil, for frying
- 營養價值
- 每 1 portion
- 卡路里
- 3294.4 kJ / 784.4 kcal
- 蛋白質
- 51.3 g
- 碳水化合物
- 97.5 g
- 脂肪
- 19.8 g
- 飽和脂肪
- 4 g
- 纖維
- 4.7 g
- 鈉
- 1118.2 mg
替代食譜
Beef stew with buttermilk dumplings
1小時 40 分
Sticky sesame chicken
40min
Asian-style pork noodles
1h
Chicken and cashews
55 分
Mongolian lamb hot pot
3小時 25 分
Honey BBQ Chicken
1h
Pork belly with spring onions
1小時 10 分
Chinese pork with vegetables
1小時 20 分
Niu rou mian (beef noodles)
35min
Sweet and sour meatballs with vegetables
50min
Stir-fry beef bowl
35min
Chorizo and chicken pasta
50min