
裝置與配件
Sweet and sour pork
準備 20 分
總金額 40 分
4 portions
食材
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basmati rice200 g
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water plus extra for soaking1060 g
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plain flour (see Tips)50 g
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cornflour (see Tips), plus 1 tbsp extra70 g
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pork loin steaks cut into bite-size pieces (approx. 2.5 cm) (see Tips)700 g
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soy sauce40 g
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Chinese five spice powder1 tsp
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sesame oil2 tsp
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egg lightly beaten1
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garlic cloves2
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piece fresh ginger peeled2 cm
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tomato passata150 g
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rice wine vinegar80 g
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white sugar80 g
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fresh pineapple peeled, cored and cut into pieces (2-3 cm - see Tips)250 g
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spring onions/shallots trimmed and cut into pieces (3 cm)4
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red capsicum deseeded and cut into pieces (2 cm)200 g
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salt1 tsp
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peanut oil for frying2000 g
營養價值 每 1 portion
卡路里
784.4 kcal /
3294.4 kJ
蛋白質
51.3 g
脂肪
19.8 g
碳水化合物
97.5 g
纖維
4.7 g
飽和脂肪
4 g
鈉
1118.2 mg