Chinese pork with vegetables

Chinese pork with vegetables

4.4 287 評分

準備 45 分

總金額 1小時 20 分

6 portions

食材

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

營養價值每 1 portion

卡路里 486 kcal / 2041 kJ

蛋白質 31.7 g

脂肪 11.3 g

碳水化合物 60.3 g

纖維 5.3 g

飽和脂肪 1.6 g

鈉 1444.2 mg

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The Basic Cookbook 120 食譜
澳大利亞與紐西蘭

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