![Chinese pork with vegetables Chinese pork with vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2bcfc973-671b-4a11-8e41-a6fe340a42e3/Derivates/86ac4702-670a-41a0-91df-920ff6042a4b.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g vegetable oil
- 2 garlic cloves
- 1 tsp fresh ginger, grated
- 150 g red onion, cut into wedges
- 150 g red capsicum, cut into strips (5 mm x 5 cm)
- 150 g carrot, cut into strips (5 mm x 5 cm)
- 1280 g water
- 1 tsp Chinese five spice powder
- 70 g oyster sauce
- 1 tsp brown sugar
- 100 g snow peas, trimmed
- 150 g baby bok choy, roughly chopped
- 1 tsp salt
- 1 fresh long red chilli, sliced diagonally
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, sliced diagonally
- 營養價值
- 每 1 portion
- 卡路里
- 2041 kJ / 486 kcal
- 蛋白質
- 31.7 g
- 碳水化合物
- 60.3 g
- 脂肪
- 11.3 g
- 飽和脂肪
- 1.6 g
- 纖維
- 5.3 g
- 鈉
- 1444.2 mg
替代食譜
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