難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g vegetable oil
- 2 garlic cloves
- 1 tsp fresh ginger, grated
- 150 g red onion, cut into wedges
- 150 g red capsicum, cut into strips (5 mm x 5 cm)
- 150 g carrot, cut into strips (5 mm x 5 cm)
- 1280 g water
- 1 tsp Chinese five spice powder
- 70 g oyster sauce
- 1 tsp brown sugar
- 100 g snow peas, trimmed
- 150 g baby bok choy, roughly chopped
- 1 tsp salt
- 1 fresh long red chilli, sliced diagonally
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, sliced diagonally
- 營養價值
- 每 1 portion
- 卡路里
- 2041 kJ / 486 kcal
- 蛋白質
- 31.7 g
- 碳水化合物
- 60.3 g
- 脂肪
- 11.3 g
- 飽和脂肪
- 1.6 g
- 纖維
- 5.3 g
- 鈉
- 1444.2 mg
替代食譜
Beef and mushroom stroganoff
40min
Sticky chicken
24h 35min
San choy bau (Matt Sinclair)
30min
Asian-style pork noodles
1h
Sticky Chilli Beef
55min
Ginger beef and sugar snap peas with rice
1h 45min
Korean barbecue pork with rice salad (MEATER+®)
40min
Sweet and sour pork
40min
Chicken teriyaki
20min
Chicken chasseur
1h 50min
Chinese five spice beef cheeks
4h 25min
Beef cheek Bourguignon
5h 25min