裝置與配件
Chicken meatballs with coconut rice
準備 20 分
總時間 35 分
4 portions
食材
-
fresh kaffir lime leaves cut into thin slices4
-
piece fresh ginger peeled4 cm
-
chicken mince500 g
-
panko breadcrumbs20 g
-
Sriracha sauce (optional)20 g
-
oyster sauce180 g
-
basmati rice300 g
-
water1500 g
-
carrots cut into thin slices (5 mm) on the diagonal2
-
bok choy cut into quarters, then into pieces lengthways (10 cm)2
-
coconut oil1 tbsp
-
spring onions/shallots trimmed and cut into thin slices on the diagonal2
-
coconut milk120 g
-
fresh coriander leaves only, for garnishing2 sprigs
-
lime cut into wedges, to serve1
難易度
簡單
營養價值 每 1 portion
鈉
1966.8 mg
蛋白質
35.3 g
卡路里
2677.8 kJ /
637.5 kcal
脂肪
18.5 g
纖維
5.5 g
飽和脂肪
10.1 g
碳水化合物
78 g
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