Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

4.2 110 評分

準備 25 分

總時間 1小時 25 分

4 portions

食材

Plum sauce

water
80 g
fresh dark red plums stones removed
500 g
garlic cloves
2
apple cider vinegar
60 g
star anise
1 tsp
raw sugar
100 g
tamari
1 tbsp
sea salt
½ tsp
dried pitted prunes
4
piece fresh ginger
1 cm
ground cinnamon
¼ tsp
Chinese five spice
½ tsp

Meatballs

bread roughly torn
1 slice
spring onions/shallots cut into quarters
3
pork mince
500 g
egg
1
ground black pepper
¼ tsp

Plum glaze

water
100 g
tamari
70 g
Sriracha sauce
1 tbsp
rice wine vinegar
20 g
cornflour
10 g

Rice

jasmine rice
300 g
peanut oil
20 g
water
480 g
Meat stock paste (see Tips)
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 1827.5 mg

蛋白質 33.1 g

卡路里 3723.8 kJ / 890 kcal

脂肪 34.4 g

纖維 4.2 g

飽和脂肪 11.4 g

碳水化合物 111 g

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