Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2 20 評分

準備 20 分

總時間 2小時

4 portions

食材

Pickled apple

green apple cored and cut into thin slices
1
water
200 g
white wine vinegar
80 g
caster sugar
80 g
juniper berries
3
whole black peppercorns
½ tsp

Pork belly

pork belly meat, boned and rind scored
1200 g
fresh sage leaves
10
fresh thyme
5 sprigs
sea salt flakes to rub, plus extra to season
1 - 2 tsp
water
1500 g
fennel seeds
2 tsp
juniper berries
1 tsp
whole black peppercorns
½ tsp
new baby potatoes cut into halves
8
pickling onions cut into halves
8
walnut halves
80 g
caster sugar
3 tsp
egg white lightly beaten
1
ground black pepper to season
2 pinches
red cabbage finely shredded
300 g
extra virgin olive oil
30 g
white wine vinegar
20 g
Dijon mustard
½ tsp
walnuts to serve

難易度

簡單

營養價值每 1 portion

鈉 1692.7 mg

蛋白質 67.6 g

卡路里 4625.8 kJ / 1101.4 kcal

脂肪 71.1 g

纖維 7.4 g

飽和脂肪 20.5 g

碳水化合物 46.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Thermomix creating something incredible 92 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Coq au vin blanc with mashed potato

1小時 50 分

Roast porchetta with fig macadamia stuffing

14小時

Meatballs in a sticky plum sauce

1小時 25 分

Sweet and spicy beef short ribs with polenta

4小時 25 分

Ossobuco with orange and fennel salad

2小時 45 分

Chicken and port pâté

1小時 30 分

Roast pork with sage and cranberry stuffing

3小時 35 分

Guinness beef pies

2小時 15 分

Slow roasted lamb shoulder and fennel with agrodolce dressing

5小時 15 分

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1小時 15 分

Gyoza meatballs (Skinnymixers)

35 分

Korean barbecue pork with rice salad (MEATER+®)

40 分