
裝置與配件
Roast porchetta with fig macadamia stuffing
準備 20 分
總時間 14小時
8 portions
食材
Prepare the cracking
-
boneless pork belly (see Tips)2500 g
-
sea salt to sprinkle
Prepare the stuffing
-
eschalots cut into halves2
-
unsalted butter20 g
-
pancetta diced100 g
-
raw macadamia nuts80 g
-
dried figs100 g
-
pork sausage casing removed150 g
-
fresh rosemary leaves1 tsp
-
fresh parsley leaves1 tbsp
Stuffing the pork
-
sea salt plus extra to season1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
營養價值 每 1 portion
卡路里
1855.2 kcal /
7762 kJ
蛋白質
35.2 g
脂肪
185 g
碳水化合物
11.9 g
纖維
2.4 g
飽和脂肪
65.9 g
鈉
346.8 mg