![Mushroom and chicken vol-au-vents Mushroom and chicken vol-au-vents](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c59cf618ad356fafbe4117cd12d11582/Derivates/992bbebff772d4a85e3289c4bbddf071c1cf470b.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 730 g homemade puff pastry (see Tips)
- 50 g cheddar cheese, into cubes
- 100 g fresh Swiss brown mushrooms, trimmed and cut in halves
- 30 g onion
- 20 g white wine
- 25 g salted butter
- ¼ tsp ground black pepper
- 200 g full cream milk
- 50 g water
- 1 tbsp Chicken stock paste (see Tips)
- 30 g plain flour
- 150 g chicken breast fillet, cut into pieces (1 cm)
- 1 egg yolk, lightly beaten, to brush
- 1 spring onion/green onion
- 2 sprigs fresh parsley, leaves only, to garnish
- 營養價值
- 每 1 piece
- 卡路里
- 1032 kJ / 246.7 kcal
- 蛋白質
- 5.7 g
- 碳水化合物
- 18.6 g
- 脂肪
- 16.6 g
- 飽和脂肪
- 4.9 g
- 纖維
- 0.7 g
- 鈉
- 128.6 mg
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