Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 評分

準備 20 分

總時間 50 分

2 portions

食材

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

難易度

簡單

營養價值每 1 portion

鈉 1640.8 mg

蛋白質 516 g

卡路里 18906.3 kJ / 4518.7 kcal

脂肪 191.4 g

纖維 21.8 g

飽和脂肪 54.6 g

碳水化合物 155.1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Cooking for Me and You 70 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Chicken involtini with sun-dried tomato pesto

50 分

Turkey breast roulade with apple and sage stuffing

1小時 10 分

Mushroom and chicken vol-au-vents

1小時 40 分

Pork in green pepper and cognac sauce

50 分

Lemon and white chocolate lava cakes

30 分

Five-spice duck with mushrooms, Asian vegetables and rice

1小時 5 分

Passionfruit and coconut slice

5小時

Prosciutto and sun-dried tomato muffins

40 分

Roast porchetta with fig macadamia stuffing

14小時

Pork fillet wrapped in prosciutto with barbecue butter

1小時 30 分

Neroli Pichy's Pork belly with pickled apple and walnut salad

2小時

Beetroot, Parmesan and cashew dip

5 分