
裝置與配件
Turkey breast roulade with apricot and hazelnut stuffing
準備 20 分
總金額 50 分
2 portions
食材
Apricot stuffing
-
garlic clove1
-
eschalot (approx. 40 g)½
-
butter20 g
-
dried apricots80 g
-
raw hazelnuts50 g
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fresh flat-leaf parsley leaves only2 sprigs
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salt to taste1 pinch
-
ground black pepper to taste1 pinch
Turkey, potatoes and sauce
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garlic clove1
-
eschalot (approx. 40 g)½
-
butter20 g
-
water500 g
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Chicken stock paste (see Tips)1 tsp
-
small potatoes well washed, cut into halves6
-
skinless turkey breasts2
-
dry white wine20 g
-
plain flour20 g
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Dijon mustard1 tbsp
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salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
營養價值 每 1 portion
卡路里
4518.7 kcal /
18906.3 kJ
蛋白質
516 g
脂肪
191.4 g
碳水化合物
155.1 g
纖維
21.8 g
飽和脂肪
54.6 g
鈉
1640.8 mg