Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

4.1 62 評分

準備 15 分

總時間 40 分

12 portions

食材

olive oil spray for greasing
Parmesan cheese cut into pieces (3 cm)
80 g
buckwheat groats
60 g
raw almonds
200 g
fresh basil leaves only
3 sprigs
sun-dried tomatoes cut into pieces
80 g
cottage cheese
300 g
gluten free baking powder
1 ½ tsp
water
100 g
eggs
5
salt
1 tsp
prosciutto (approx. 200 g)
12 slices

難易度

簡單

營養價值每 1 portion

鈉 707.2 mg

蛋白質 19.4 g

卡路里 1216.8 kJ / 289.7 kcal

脂肪 19.8 g

纖維 2.6 g

飽和脂肪 4.6 g

碳水化合物 7.6 g

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