難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 2 slices day old bread, torn into pieces
- 200 g fresh spinach leaves
- 2 pieces lemon peel, no white pith (1 x 5 cm)
- 120 g brown onion, cut into halves
- 140 g bacon, trimmed and cut into pieces
- 20 g extra virgin olive oil
- 2 tbsp pine nuts, toasted
- 180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, brushed clean and stalks removed
- 營養價值
- 每 1 portion
- 卡路里
- 953 kJ / 227 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 5.3 g
- 脂肪
- 17 g
- 飽和脂肪
- 7 g
- 纖維
- 2 g
- 鈉
- 653.7 mg
替代食譜
Steamed eggplant and ricotta lasagne
1h 25min
Spinach and feta galette
1h 50min
Ratatouille
40min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Mediterranean carrot fritters
1h
Parmesan baskets with goat's cheese mousse
1h 15min
Turkey roll with cranberry and cherry sauce
2h 30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Mediterranean salmon and couscous parcels
25min
Mushroom-stuffed mushrooms
50min
Vegetable bake with goat's feta
1h 30min
Beetroot, feta and spinach quiche
1h 40min