Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 評分

準備 15 分

總金額 35 分

8 portions

食材

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

營養價值每 1 portion

卡路里 227 kcal / 953 kJ

蛋白質 12 g

脂肪 17 g

碳水化合物 5.3 g

纖維 2 g

飽和脂肪 7 g

鈉 653.7 mg

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Breakfast and brunch 54 食譜
澳大利亞與紐西蘭

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