Steamed eggplant and ricotta lasagne
TM6 TM5

Steamed eggplant and ricotta lasagne

4.5 ( 57 評分 )

食材

  • 50 g Parmesan cheese crust removed and cut into pieces (3 cm)
  • 5 - 10 g fresh flat-leaf parsley leaves only
  • 1 - 2 pinches ground black pepper
  • 1100 g water
  • 2 tsp salt
  • 160 g dried lasagne sheets
  • 1 garlic clove
  • 50 g brown onion cut into pieces
  • 50 g carrot cut into pieces
  • 30 g celery stalk cut into pieces
  • 30 g extra virgin olive oil
  • 300 g eggplant cut into cubes (approx. 1 cm)
  • 500 g canned crushed tomatoes
  • 250 g ricotta cheese drained

營養價值
每 1 portion
卡路里
561 kcal / 2352 kJ
蛋白質
24 g
脂肪
29 g
碳水化合物
48 g
纖維
7 g

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