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Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne
4.5 58 評分
準備 35 分
總金額 1小時 25 分
3 portions
免費註冊

食材

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • fresh flat-leaf parsley leaves only
    5 - 10 g
  • ground black pepper
    1 - 2 pinches
  • water
    1100 g
  • salt
    2 tsp
  • dried lasagne sheets
    160 g
  • garlic clove
    1
  • brown onion cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • celery stalk cut into pieces
    30 g
  • extra virgin olive oil
    30 g
  • eggplant cut into cubes (approx. 1 cm)
    300 g
  • canned crushed tomatoes
    500 g
  • ricotta cheese drained
    250 g

營養價值 每 1 portion

卡路里 561 kcal / 2352 kJ
蛋白質 24 g
脂肪 29 g
碳水化合物 48 g
纖維 7 g

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