裝置與配件
Steamed eggplant and ricotta lasagne
準備 35 分
總時間 1小時 25 分
3 portions
食材
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
fresh flat-leaf parsley leaves only5 - 10 g
-
ground black pepper1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne sheets160 g
-
garlic clove1
-
brown onion cut into pieces50 g
-
carrot cut into pieces50 g
-
celery stalk cut into pieces30 g
-
extra virgin olive oil30 g
-
eggplant cut into cubes (approx. 1 cm)300 g
-
canned crushed tomatoes500 g
-
ricotta cheese drained250 g
難易度
中等
營養價值 每 1 portion
蛋白質
24 g
卡路里
2352 kJ /
561 kcal
脂肪
29 g
纖維
7 g
碳水化合物
48 g
您可能也會喜歡...
Risoni salad with artichoke and feta
25 分
Eggplant involtini with risotto
1小時 55 分
Spelt and chicken salad
1小時 15 分
Florentine potato cakes
40 分
Fattoush with grilled haloumi
5小時
Couscous with apricots, hazelnuts and feta, mixed vegetables
1小時 15 分
Sweet potato and grain salad
1小時 30 分
Cauliflower and sweet potato lasagne
1小時 35 分
Quinoa tabouli
12小時 40 分
Sweet potato frittata with coriander chilli sauce
1小時 35 分
Colourful quinoa salad
40 分
Feta, spinach and potato frittata
1小時