裝置與配件
Couscous tahini bowl
準備 15 分
總時間 30 分
4 portions
食材
Couscous and vegetables
-
couscous150 g
-
water450 g
-
Vegetable stock paste (see Tips)2 tsp
-
beetroot peeled and cut into cubes (1 cm)100 g
-
sweet potato cut into cubes (2 cm)200 g
-
broccoli broken into small florets150 g
Tahini dressing and assembly
-
tahini100 g
-
lemon juice20 g
-
sesame oil10 g
-
cumin seeds½ tsp
-
honey20 g
-
Greek-style natural yoghurt150 g
-
salt to taste
-
ground black pepper to taste
-
avocado cut into thin slices (3 mm)1
-
apple cut into slices (3 mm)1
-
canned chickpeas (rinsed and drained weight)125 g
-
limes cut into quarters2
-
fresh flat-leaf parsley leaves only, finely chopped4 sprigs
-
sesame seeds4 tsp
難易度
簡單
營養價值 每 1 portion
鈉
1315.3 mg
蛋白質
18.5 g
卡路里
2414 kJ /
574.8 kcal
脂肪
27 g
纖維
16.1 g
飽和脂肪
4.2 g
碳水化合物
56.8 g
您可能也會喜歡...
Eggplant cannelloni
1 h 35min
Buddha bowl with lentil falafel and pomegranate
24 h 50min
Savoury cashew cream cheese
3 h 10min
Cashew cheddar cheese
3 h 10min
Steamed cabbage rolls with spicy sauce
45min
Crunchy seeded broccoli
40min
Cauliflower hash browns with smoked salmon and sour cream
30min
Chickpea shawarma salad bowl
40min
Curried chickpea and lentil sandwich filling
40min
Vegan gravy
40min
Ricotta and spinach crespelle "cake"
40min
Green goddess pizza
1 h 30min