Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce

3.6 15 評分

準備 40 分

總時間 40 分

10 pieces

食材

Sweet and sour chilli sauce

lime zest only, no white pith
1
fresh red chillies deseeded if preferred, to taste
1 - 1 ½
garlic clove
1
ground black pepper
½ tsp
piece fresh ginger peeled
2 cm
lime juice
20 g
fresh mint leaves only
3 sprigs
fresh coriander leaves and roots only
3 sprigs
fresh pineapple cut into pieces
80 g
tomato
70 g
honey
20 g
tamari
20 g
sea salt
1 pinch

Rice paper rolls

carrot cut into quarters
100 g
red apple cored and cut into halves
1
red cabbage cut into pieces (6-8 cm)
180 g
fresh coriander stalks only, leaves reserved
8 sprigs
roasted salted peanuts
2 tbsp
avocado flesh only
1
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
rice paper roll wrappers (see Tips)
10
yellow peach stone removed and flesh cut into thin slices
½
fresh mint leaves only
2 sprigs
Lebanese cucumber peeled into ribbons
1

難易度

中等

營養價值每 1 piece

鈉 219.5 mg

蛋白質 2 g

卡路里 421.7 kJ / 100.4 kcal

脂肪 5.9 g

纖維 3.4 g

飽和脂肪 0.6 g

碳水化合物 8.3 g

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澳大利亞與紐西蘭

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