![Vegetable chilli Vegetable chilli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/909ACF66-83F9-4116-A745-A2BA5B6D62FD/Derivates/7860C688-C078-441F-B8B8-6323E09084F0.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 120 g onion, cut into halves
- 1 long red chilli, cut into halves and deseeded if preferred
- 20 g vegetable oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground cinnamon
- 1 tsp salt
- ½ tsp ground black pepper
- 400 g canned tomatoes
- 200 g water
- 1 tsp white sugar
- 350 g pumpkin, cut into pieces (3 cm)
- 200 g cauliflower florets
- 1 red capsicum, deseeded and cut into thin slices
- ½ green capsicum, deseeded and cut into thin slices
- 250 g zucchini, cut into slices (1 cm)
- 400 g canned black beans
- 100 g sour cream
- 1 avocado, cut into pieces (1 cm)
- 3 sprigs fresh coriander, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 1372.7 kJ / 326.8 kcal
- 蛋白質
- 10.7 g
- 碳水化合物
- 21.8 g
- 脂肪
- 19.5 g
- 飽和脂肪
- 6.5 g
- 纖維
- 12.5 g
- 鈉
- 451.7 mg
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