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Slow-cooked eggplant pasta sauce
TM6

Slow-cooked eggplant pasta sauce
3.4 ( 82 評分 )
免費註冊

食材

  • 2 garlic cloves
  • 2 tsp dried oregano
  • 200 g brown onion cut into wedges (3-4 cm)
  • 30 g olive oil
  • 400 g canned diced tomatoes
  • 80 g tomato paste
  • 50 g red wine
  • ½ tsp salt plus extra to season cooking water
  • 500 g eggplant cut into pieces (approx. 2 cm)
  • 2 tbsp pitted Kalamata olives
  • 1200 g water
  • 320 g dried pasta of choice
  • 20 g toasted pine nuts
  • shaved Parmesan cheese to serve
  • fresh basil leaves for garnishing
營養價值
每 1 portion
卡路里
496.3 kcal / 2084.3 kJ
蛋白質
15.4 g
脂肪
14.1 g
碳水化合物
68 g
纖維
9.8 g
飽和脂肪
1.9 g
鈉
489.7 mg

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