難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 - 400 g firm tofu, pressed and cut into squares (5 cm)
- 80 g hoisin sauce (gluten free)
- 1 tbsp extra virgin olive oil
- ½ tsp Chinese five spice powder
- ½ tsp garlic powder
- ½ tsp ground ginger
- ¼ tsp ground black pepper
- 1 ½ tsp salt
- 250 g brown rice
- 1000 g filtered water
- 190 g broccolini, trimmed and cut into thirds
- 250 g fresh mushrooms, cut into slices
- 150 g snow peas, cut into halves
- tamari, to serve (optional - see Tips)
- sesame seeds, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1989 kJ / 473.6 kcal
- 蛋白質
- 22 g
- 碳水化合物
- 56.5 g
- 脂肪
- 14.6 g
- 纖維
- 10.8 g
替代食譜
Chickpea ratatouille (gut health)
1h
Honey ginger tofu with greens
2h 25min
Slow cooked beans with walnut pesto (TM6)
8h 15min
Yasai miso ramen
35min
Millet cashew stir-fry
30min
Rendang curry
30min
Vegetable curry with cauliflower couscous
45min
Summer dahl
35min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Thai tofu and sweet potato cakes
30min
Sticky Sriracha tofu bowl
45min
Brown rice salad
40min