難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 spring onion/shallot, trimmed and cut into thirds
- 1 fresh long red chilli, trimmed and cut into halves, deseeded if preferred
- 1 cm piece fresh ginger, peeled
- 2 garlic cloves
- 20 g extra virgin olive oil
- 2 tsp tamari, gluten free (see Tip)
- 2 tsp sesame oil
- 2 tsp pure maple syrup
- 1 pinch ground black pepper
- 1000 g boiling water
- 250 g broccoli, broken into florets
- 150 g pak choy, cut into quarters lengthways
- 150 g sugar snap peas, cut into halves
- fried shallots, for garnishing
- fresh coriander leaves
- 營養價值
- 每 1 portion
- 卡路里
- 587.8 kJ / 140 kcal
- 蛋白質
- 6.9 g
- 碳水化合物
- 7.5 g
- 脂肪
- 7.9 g
- 纖維
- 6.4 g
替代食譜
Chinese greens with XO sauce
1h 50min
Prawn dumplings (xia jiao)
1h 15min
Steamed vegetables with kefir dressing (gut health)
40min
Chao qing cai (Chinese greens)
10 分
Steamed fish with green mash
50min
Steamed asparagus with caper crumbs
30min
Steamed greens with lemon feta
20min
Steamed red curry fish (Matt Sinclair)
30min
Miso chicken noodle soup (gut health)
30min
Silky sweet potato mash
25min
Mashed potatoes for two
30min
San choy bau (Matt Sinclair)
30min