裝置與配件
Steamed Chinese greens
準備 15 分
總時間 30 分
4 portions
食材
-
spring onion/shallot trimmed and cut into thirds1
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1
-
piece fresh ginger peeled1 cm
-
garlic cloves2
-
extra virgin olive oil20 g
-
tamari gluten free (see Tip)2 tsp
-
sesame oil2 tsp
-
pure maple syrup2 tsp
-
ground black pepper1 pinch
-
boiling water1000 g
-
broccoli broken into florets250 g
-
pak choy cut into quarters lengthways150 g
-
sugar snap peas cut into halves150 g
-
fried shallots for garnishing
-
fresh coriander leaves
難易度
簡單
營養價值 每 1 portion
蛋白質
6.9 g
卡路里
587.8 kJ /
140 kcal
脂肪
7.9 g
纖維
6.4 g
碳水化合物
7.5 g
您可能也會喜歡...
Chinese-style stir-fried vegetables
25 分
Miso chicken noodle soup (gut health)
30 分
Xi hu niu rou geng (beef broth)
40 分
Rainbow bowl
1小時 20 分
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 分
Asian cucumber salad
10 分
Citrus quinoa salad with miso ginger dressing
1小時 15 分
Kai yang bai cai (braised cabbage with mushrooms)
40 分
Black rice bowl with chicken and mushroom (gut health)
40 分
Grilled tofu steaks with Asian mushrooms
2小時 30 分
Chao qing cai (Chinese greens)
10 分
Mashed potatoes for two
30 分