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Poached eggs with hollandaise

Poached eggs with hollandaise
2.2 48 評分
準備 10 分
總時間 40 分
4 portions
免費註冊

食材

Hollandaise sauce
  • butter cut into cubes (1-2 cm)
    100 g
  • egg yolks
    3
  • lemon juice
    1 tbsp
  • sea salt to taste
  • ground black pepper to taste
Poached eggs
  • water
    1900 g
  • whole eggs
    4
  • asparagus woody ends trimmed
    1 bunch
  • fish roe to serve (ocean trout or salmon - see Tips)
    1 tbsp
  • fresh chives (chopped) or micro greens, to serve
    1 tbsp

難易度

簡單

營養價值 每 1 portion

蛋白質 11.9 g
卡路里 1324.7 kJ / 315.4 kcal
脂肪 29.5 g
纖維 1.3 g
碳水化合物 1 g

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