裝置與配件
Roast pork with sage and cranberry stuffing
準備 15 分
總時間 3小時 35 分
10 portions
食材
-
boneless pork leg roast1800 g
-
rock salt plus extra for crackling1 tbsp
-
zucchini (approx. 1), cut into pieces130 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
-
fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
-
streaky bacon cut into pieces60 g
-
onion cut into quarters100 g
-
extra virgin olive oil15 g
-
pork mince250 g
-
dried cranberries30 g
-
Vegetable stock paste (see Tips)1 tsp
難易度
簡單
營養價值 每 1 portion
鈉
944.5 mg
蛋白質
46.6 g
卡路里
1728.7 kJ /
411.6 kcal
脂肪
23.5 g
纖維
1.4 g
飽和脂肪
7.7 g
碳水化合物
3.6 g
您可能也會喜歡...
Slow-cooked lamb curry with cucumber mint couscous
9小時
Lamb rack with port sauce and parsnip purée
1小時
Beef brisket chilli con carne
7小時
Sausage sizzle with beer braised onions
1小時 15 分
Glazed chicken with hasselback pumpkin
1小時 35 分
Layered lamb curry
1小時
Slow roasted lamb shoulder and fennel with agrodolce dressing
5小時 15 分
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1小時 15 分
Lamb shanks with risoni and feta
3小時 50 分
Sunday lamb roast (MEATER®)
1小時 55 分
Lamb cutlets with pumpkin and pistachio salad
40 分
Beef ragu
1小時 25 分