難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1728.7 kJ / 411.6 kcal
- 蛋白質
- 46.6 g
- 碳水化合物
- 3.6 g
- 脂肪
- 23.5 g
- 飽和脂肪
- 7.7 g
- 纖維
- 1.4 g
- 鈉
- 944.5 mg
替代食譜
Cider-brined pork chops with apple dressing
2h 20min
Thai beef salad
1小時 20 分
Meatloaf with mushroom sauce
1h 15min
Meatloaf with onion gravy
1h 30min
Rosemary and eschalot gravy
30min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Katsu chicken with cauliflower rice and pickled salad
55min
Smoked prawn kebabs with avocado whip
25min
Glazed chicken with hasselback pumpkin
1h 35min
Lamb fillets with pink peppercorn sauce
30min
Classic beef burgers
1h
Chicken Waldorf salad
40min