難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 anchovy fillets
- 1 sprig fresh rosemary, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp pickled capers, rinsed
- 40 g pitted green olives
- 3 garlic cloves
- 20 g lemon juice
- 20 g olive oil, plus extra for drizzling
- 2 tsp wholegrain mustard
- ½ tsp ground black pepper, plus extra to season
- ½ tsp lemon myrtle (optional)
- 1500 - 1800 g lamb shoulder, deboned (see Tips)
- pine nuts, for sprinkling (optional)
- 100 g white wine
- 2 carrots, cut into slices
- 2 brown onions, cut into wedges
- salt, to season
- 營養價值
- 每 1 portion
- 卡路里
- 4766.9 kJ / 1135 kcal
- 蛋白質
- 78.3 g
- 碳水化合物
- 10.7 g
- 脂肪
- 84.6 g
- 飽和脂肪
- 31.9 g
- 纖維
- 6.2 g
- 鈉
- 854 mg
替代食譜
Alpine macaroni with apple sauce
45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Fragrant whole barbecued fish
2h 50min
Barbecued pork ribs
無評分
Surf and turf with pink peppercorn sauce
45min
Sausage sizzle with beer braised onions
1h 15min
Cheat's cauliflower fried rice
35min
Mushroom sauce
20min
Rosemary and eschalot gravy
30min
Roast beef with Yorkshires and gravy
3h 15min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Traditional gravy
25min