Sous vide salmon with avocado cream (TM6)

Cauliflower risotto with brown butter prawns

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide rare beef steak with béarnaise sauce

Sous-vide asparagus with poached eggs

Salmon with fennel and apple salad

Steamed Chinese greens

Green bean bundles, potatoes and thyme butter

Smoked salmon muffins with steamed eggs and herbed relish

Steamed fish with green mash

Steamed scallops with cauliflower and truffle purée

Steamed greens with lemon feta