
裝置與配件
Beef and beer pie
準備 30 分
總金額 1小時 40 分
4 portions
食材
Beef and beer stew
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olive oil40 g
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beef (for stewing), cut into cubes (2 cm)600 g
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salt1 tsp
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ground black pepper2 pinch
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brown onion cut into pieces150 g
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cornflour15 g
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water250 g
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leek cut into slices150 g
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dark beer330 g
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fresh thyme leaves only1 tsp
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Worcestershire sauce1 tbsp
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Meat stock paste (see Tips)½ tsp
Pastry and assembly
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plain flour150 g
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butter cold, cut into cubes65 g
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egg1
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salt½ tsp
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egg yolk lightly whisked, for glazing1
營養價值 每 1 portion
卡路里
647.5 kcal /
2710.8 kJ
蛋白質
39.5 g
脂肪
35.5 g
碳水化合物
36.3 g
纖維
3.3 g
飽和脂肪
13.8 g
鈉
1138.2 mg