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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Yorkshire puddings
- 140 g plain flour
- 100 g milk
- 100 g cold water
- 4 eggs
- ½ tsp sea salt
Roast beef with wholegrain mustard crust
- 20 g vegetable oil, plus extra to grease
- 200 g onion, cut into wedges (4 cm)
- 100 g celery, cut into pieces (3 cm)
- 100 g carrot, cut into pieces (3 cm)
- 4 tbsp red wine
- 2000 - 3000 g roast beef (see Tips)
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 1 tbsp wholegrain mustard
- 1 sprig fresh thyme, leaves only
- 650 g water
- 30 g plain flour
- 2 tsp Chicken stock paste (see Tips)
- 20 g tomato paste
- 1 - 2 dashes Worcestershire sauce
- 1 tsp Vegemite® (optional)
- 2 bunches asparagus, trimmed
- 2 bunches broccolini, trimmed
- 營養價值
- 每 1 portion
- 卡路里
- 3986.9 kJ / 949.3 kcal
- 蛋白質
- 120.4 g
- 碳水化合物
- 29.5 g
- 脂肪
- 36.5 g
- 飽和脂肪
- 12.3 g
- 纖維
- 5.9 g
- 鈉
- 997 mg
替代食譜
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3小時 15 分
Cottage pie
1h 30min
Crayfish pâté
4h 45min
Rhubarb crumble
45min
Rosemary and eschalot gravy
30min
Bolognese sauce
40min
Chilli con carne
40min
Traditional gravy
25min
Sage and black garlic butter
10min
Traditional sausage rolls
50min
Cheese Béchamel sauce (TM6)
15min
Victoria sponge cake
1h 20min