
裝置與配件
Victoria sponge cake
準備 15 分
總金額 1小時 20 分
10 portions
食材
Sponge
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unsalted butter cut into pieces, plus extra to grease170 g
-
caster sugar170 g
-
eggs3
-
self-raising flour170 g
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baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract (optional)1 tsp
Filling
-
jam (strawberry or raspberry - see Tip)100 g
-
pouring (whipping) cream (see Tips)200 g
-
fresh raspberries125 g
-
icing sugar to dust1 tbsp
營養價值 每 1 portion
卡路里
374.2 kcal /
1565.5 kJ
蛋白質
4.1 g
脂肪
22.7 g
碳水化合物
39.2 g
纖維
1.4 g
飽和脂肪
13.8 g
鈉
396.3 mg