![Victoria sponge cake Victoria sponge cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F55461BE-5B4A-454B-8053-82801ADAD443/Derivates/25B7DD6F-2CAF-44E5-A651-F854775B8DEB.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sponge
- 170 g unsalted butter, cut into pieces, plus extra to grease
- 170 g caster sugar
- 3 eggs
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp natural vanilla extract (optional)
Filling
- 100 g jam (strawberry or raspberry - see Tip)
- 200 g pouring (whipping) cream
- 125 g fresh raspberries
- 1 tbsp icing sugar, to dust
- 營養價值
- 每 1 portion
- 卡路里
- 1565.5 kJ / 374.2 kcal
- 蛋白質
- 4.1 g
- 碳水化合物
- 39.2 g
- 脂肪
- 22.7 g
- 飽和脂肪
- 13.8 g
- 纖維
- 1.4 g
- 鈉
- 396.3 mg
替代食譜
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Roast beef with Yorkshires and gravy
3h 15min
Raspberry and Apple Crumble
1小時 5 分
Viennese whirl mince pies
1h 40min
Rhubarb crumble
45min
Decadent dark chocolate brownies
1h 30min
Christmas mince pies
1h 40min
Victoria Sponge
1h 10min
Scones
30min
Classic Flapjack
55min
Chocolate butter cream
10min
Shortbread
1h