Risotto bolognese

Risotto bolognese

4.5 443 評分

準備 10 分

總金額 45 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
olive oil
2 tbsp
carrot cut into pieces (approx. 100 g)
1
celery stalk cut into pieces (approx. 50 g)
1
shallot cut into halves (approx 30 g)
1
risotto rice (e.g. Arborio or Carnaroli)
250 g
water
650 g
vegetable stock cube (for 0.5 l)
1
1 tbsp vegetable stock paste, homemade
tomato passata
300 g
bay leaf, dried
1
fine salt
1 tsp
freshly ground black pepper
½ tsp
butter
15 g

營養價值每 1 portion

卡路里 535 kcal / 2241 kJ

蛋白質 24 g

脂肪 25 g

碳水化合物 53 g

纖維 3.1 g

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