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Risotto bolognese

Risotto bolognese
4.5 493 評分
準備 10 分
總時間 45 分
4 portions
免費註冊

食材

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • beef mince
    200 g
  • olive oil
    2 tbsp
  • carrot cut into pieces (approx. 100 g)
    1
  • celery stalk cut into pieces (approx. 50 g)
    1
  • shallot cut into halves (approx 30 g)
    1
  • risotto rice (e.g. Arborio or Carnaroli)
    250 g
  • water
    650 g
  • vegetable stock cube (for 0.5 l)
    1
    1 tbsp vegetable stock paste, homemade
  • tomato passata
    300 g
  • bay leaf, dried
    1
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • butter
    15 g

難易度

簡單

營養價值 每 1 portion

蛋白質 24 g
卡路里 2241 kJ / 535 kcal
脂肪 25 g
纖維 3.1 g
碳水化合物 53 g

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