難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 70 g brown onion, cut into halves
- 2 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh basil, leaves only, plus extra for garnishing
- ¼ - ½ fresh red chilli, deseeded if preferred
- 100 g sun-dried tomatoes
- 30 g butter
- 500 g skinless chicken breast fillets, cut into pieces (2-3 cm)
- 250 g pouring (whipping) cream
- 350 g water
- 80 g white wine
- 1 tbsp Chicken stock paste (see Tips)
- 250 g penne pasta
- 營養價值
- 每 1 portion
- 卡路里
- 2954 kJ / 703.3 kcal
- 蛋白質
- 40 g
- 碳水化合物
- 56.8 g
- 脂肪
- 33.7 g
- 飽和脂肪
- 19.8 g
- 纖維
- 6.6 g
- 鈉
- 885.9 mg
替代食譜
Meatballs with tomato sauce
40min
Sticky sesame chicken
40min
Chicken pesto pasta
30min
Chorizo and chicken pasta
50min
Chicken and pesto risoni
35min
Beef stew with buttermilk dumplings
1h 40min
Sour cream and chicken enchiladas
1h 10min
"Hug in a mug" chicken soup
30min
Paprika chicken with sour cream sauce
1h 15min
Chicken with spinach and almond pesto tagliatelle
35min
Stir-fry beef bowl
35min
Creamy tomato and salami fettuccine
30min