難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1728.7 kJ / 411.6 kcal
- 蛋白質
- 46.6 g
- 碳水化合物
- 3.6 g
- 脂肪
- 23.5 g
- 飽和脂肪
- 7.7 g
- 纖維
- 1.4 g
- 鈉
- 944.5 mg
替代食譜
Yellow duck curry (Adam D'Sylva)
26h 25min
Pork and gravy with red wine cabbage
1h 10min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Chorizo and prawns a la Sidra
25min
Braised Lamb Shanks
3h 35min
Roast pork with sage and cranberry stuffing
3h 35min
Duchess potatoes
1h 10min
Coq au vin blanc with mashed potato
1h 50min
Rosemary and eschalot gravy
30min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3小時 15 分
Lamb shanks with risoni and feta
3小時 50 分
Roast beef with Yorkshires and gravy
3小時 15 分