Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8 10 評分

準備 15 分

總時間 3小時 35 分

10 portions

食材

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 944.5 mg

蛋白質 46.6 g

卡路里 1728.7 kJ / 411.6 kcal

脂肪 23.5 g

纖維 1.4 g

飽和脂肪 7.7 g

碳水化合物 3.6 g

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MEATER+® 15 食譜
澳大利亞與紐西蘭

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