![Coq au vin blanc with mashed potato Coq au vin blanc with mashed potato](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ab21c57bee781df2fe9831b286750c33/Derivates/798ab030b35a7801b06f064228fd498f22764c57.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Coq au vin
- 4 chicken Marylands, jointed, trimmed and skin on
- 12 eschalots, peeled
- 200 g shortcut bacon rashers, trimmed and cut into pieces (2 cm)
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 tsp sea salt
- ground black pepper, to season
- 200 g white wine
- ½ tsp Chicken stock paste (see Tips)
- 100 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 200 g fresh Swiss brown mushrooms, cut into quarters
- 20 g salted butter
Mashed potato
- 1000 g floury potatoes, peeled and cut into slices (1 cm - see Tips)
- 1 tsp sea salt
- 350 g milk
- 30 g butter, cut into pieces
- 營養價值
- 每 1 portion
- 卡路里
- 4652 kJ / 1111.9 kcal
- 蛋白質
- 59 g
- 碳水化合物
- 114.6 g
- 脂肪
- 44.5 g
- 飽和脂肪
- 18 g
- 纖維
- 14.7 g
- 鈉
- 2036.9 mg
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