Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 175 評分

準備 10 分

總金額 1小時 50 分

4 portions

食材

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

營養價值每 1 portion

卡路里 1111.9 kcal / 4652 kJ

蛋白質 59 g

脂肪 44.5 g

碳水化合物 114.6 g

纖維 14.7 g

飽和脂肪 18 g

鈉 2036.9 mg

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Comfort food in cast iron 12 食譜
澳大利亞與紐西蘭

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