難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g extra virgin olive oil, plus an extra 1 tablespoon
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- 2 tsp cornflour
- 100 g water
- 200 g red wine
- 60 g balsamic vinegar
- 400 g canned chopped tomatoes
- 50 g tomato paste
- 3 sprigs fresh rosemary, leaves only
- 2 tsp dried oregano
- 1 tsp Vegetable stock paste (see Tips)
- 1550 g lamb shanks (approx. 4)
- sea salt, to season
- ground black pepper, to season
- 營養價值
- 每 1 portion
- 卡路里
- 5255 kJ / 1259 kcal
- 蛋白質
- 79 g
- 碳水化合物
- 64 g
- 脂肪
- 71 g
替代食譜
Family Meatloaf
1小時 10 分
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Sticky sesame chicken
40 分
Neroli Pichy's Pork belly with pickled apple and walnut salad
2小時
Surf and turf with pink peppercorn sauce (TM6)
45 分
Meatballs in a sticky plum sauce (TM6)
1小時 25 分
Beef cheek Bourguignon
5h 25min
Lala's creamy lemon butter chicken
1小時 10 分
Beef stew with gnocchi
3h 15min
Lemonade scones
25min
Traditional sausage rolls
50 分
Mashed potatoes for two (peeler)
30min