Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

4.1 (210 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 30 分

份量 2 portions

食材

2 eggs (see Tips)
1700 g water
50 g vinegar

營養價值: 每 1 portion
卡路里: 312.4 kJ / 74.4 kcal
蛋白質: 7.3 g
碳水化合物: 0.2 g
脂肪: 5 g
飽和脂肪: 1.4 g
纖維: 0 g
鈉: 112.8 mg

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Blade Cover Basics 11 食譜, 澳大利亞與紐西蘭

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Poached eggs with blade cover

難易度

準備時間

總共時間

份量

食材

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