裝置與配件
Fruit ice cream
準備 5 分
總時間 10 分
6 portions
食材
-
sugar to taste60 g
-
frozen fruit cut into pieces (3-4 cm) as needed and frozen in a single layer (see Tips)500 g
-
pouring (whipping) cream160 g
難易度
簡單
營養價值 每 1 portion
鈉
9.2 mg
蛋白質
1.1 g
卡路里
648.6 kJ /
154.4 kcal
脂肪
9.7 g
纖維
2.2 g
飽和脂肪
6.2 g
碳水化合物
15.3 g
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