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Sous vide scrambled eggs
TM6

Sous vide scrambled eggs
4.2 ( 125 評分 )
免費註冊

食材

  • 30 g salted butter cut into pieces
  • 30 g thickened cream
  • 30 g milk
  • 6 eggs (see Tips)
  • 2 pinches salt plus extra to season
  • 1850 g water plus extra to submerge bags
  • 30 g lemon juice or 1 tsp ascorbic acid (see Tips)
  • ground black pepper to season
  • fresh chives chopped, for garnishing
營養價值
每 1 portion
卡路里
452 kcal / 1898.5 kJ
蛋白質
22.5 g
脂肪
40.6 g
碳水化合物
1 g
纖維
0.1 g
飽和脂肪
20.9 g
鈉
681.4 mg

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