Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 評分

準備 10 分

總時間 1小時 20 分

6 portions

食材

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

難易度

簡單

營養價值每 1 portion

鈉 695.1 mg

蛋白質 9.6 g

卡路里 1221.3 kJ / 291.9 kcal

脂肪 12.3 g

纖維 4.9 g

飽和脂肪 3.6 g

碳水化合物 37.2 g

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