![Freekeh and broad bean salad Freekeh and broad bean salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a0504de4-fa03-449e-94fe-d8a95b69d425/Derivates/23b61561-677b-4cf2-963c-bc4494eb3ffc.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Tofu feta
- 300 g firm tofu, pressed and cut into pieces (approx. 2 cm - see Tips)
- 60 g lemon juice
- 120 g filtered water
- 120 g apple cider vinegar
- 1 tbsp dried oregano
- ½ tsp salt
Freekeh and broad bean salad
- 2 sprigs fresh mint, leaves only
- 1 sprig fresh flat-leaf parsley, leaves only
- 2 sprigs fresh coriander, leaves only
- 100 g freekeh
- 1000 g filtered water
- 1 tsp stock paste (see Tips)
- 200 g frozen broad beans
- 2 baby cos lettuce, cut into slices (1.5 cm)
- 2 tsp preserved lemon rind, finely diced
- 1 tbsp lemon juice
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 944.6 kJ / 224.9 kcal
- 蛋白質
- 16.5 g
- 碳水化合物
- 21 g
- 脂肪
- 6.8 g
- 纖維
- 12.4 g
替代食譜
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