裝置與配件
Freekeh salad with pickled avocado
準備 10 分
總時間 25小時
8 portions
食材
Pickled avocados
-
water150 g
-
apple cider vinegar120 g
-
sugar80 g
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black peppercorns½ tsp
-
garlic clove1
-
salt3 tsp
-
fresh green chilli (optional)1
-
avocados (ripe but firm), flesh only, cut into thick wedges2
Freekeh salad
-
water1000 g
-
freekeh (see Tips)250 g
-
asparagus trimmed (see Tips)2 bunches
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salt plus extra to season¼ tsp
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ground black pepper plus extra to season2 pinches
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fresh flat-leaf parsley leaves only4 sprigs
-
celery stalks trimmed and cut into pieces (4 cm)2
-
mayonnaise (see Tips)100 g
-
buttermilk100 g
-
sumac plus extra for sprinkling1 tsp
-
baby cucumbers (or "qukes"), cut lengthways into quarters8
-
extra virgin olive oil for drizzling
難易度
簡單
營養價值 每 1 portion
鈉
1067.7 mg
蛋白質
7.1 g
卡路里
1559.1 kJ /
371.2 kcal
脂肪
21.6 g
纖維
8.7 g
飽和脂肪
3.8 g
碳水化合物
36 g
更多相關食譜
Barbecue
102 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭
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