難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tbsp sesame seeds
- 30 g sunflower seeds
- 40 g raw cashew nuts
- 40 g hazelnuts, without skin
- 2 tsp sumac
- 1 tsp dried thyme
- 1 tsp cumin seeds
- ½ tsp salt, plus extra to taste
- 350 g freekeh
- 1000 g water
- 50 g red onion, thinly sliced, segments separated
- 1 tsp lemon juice
- 8 sprigs fresh flat-leaf parsley, leaves only
- 400 g fennel bulb, trimmed and cut into quarters
- 3 oranges (approx. 150 g), peeled and segmented, segments cut into halves
- 4 radishes (approx. 80 g), cut into halves and sliced
- 60 g orange juice (approx. 1 orange)
- 30 g macadamia oil
- 1 pinch ground black pepper, to taste
- 營養價值
- 每 1 portions
- 卡路里
- 1739.3 kJ / 414 kcal
- 蛋白質
- 10.5 g
- 碳水化合物
- 47 g
- 脂肪
- 17.9 g
- 飽和脂肪
- 2 g
- 纖維
- 12.3 g
- 鈉
- 237.2 mg
替代食譜
Mixed grain salad with lemon and honey dressing
55min
White bean dip with chimichurri
15 min
Freekeh and broad bean salad
2h 30min
Freekeh salad with pickled avocado
25h
Raw cauliflower tabouli
30min
Quinoa with mixed greens and yoghurt dressing
35min
Sweet potato and grain salad
1h 30min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Cypriot grain salad
45min
Israeli couscous salad
1h
Quinoa salad with mango salsa
1h
Spiced roasted cauliflower salad with minted yoghurt
1h