裝置與配件
Fennel, freekeh and orange salad
準備 25 分
總時間 2小時 25 分
6 portions
食材
-
sesame seeds1 tbsp
-
sunflower seeds30 g
-
raw cashew nuts40 g
-
hazelnuts, without skin40 g
-
sumac2 tsp
-
dried thyme1 tsp
-
cumin seeds1 tsp
-
salt plus extra to taste½ tsp
-
freekeh350 g
-
water1000 g
-
red onion thinly sliced, segments separated50 g
-
lemon juice1 tsp
-
fresh flat-leaf parsley leaves only8 sprigs
-
fennel bulb trimmed and cut into quarters400 g
-
oranges (approx. 150 g), peeled and segmented, segments cut into halves3
-
radishes (approx. 80 g), cut into halves and sliced4
-
orange juice (approx. 1 orange)60 g
-
macadamia oil30 g
-
ground black pepper to taste1 pinch
難易度
簡單
營養價值 每 1 portions
鈉
237.2 mg
蛋白質
10.5 g
卡路里
1739.3 kJ /
414 kcal
脂肪
17.9 g
纖維
12.3 g
飽和脂肪
2 g
碳水化合物
47 g
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