裝置與配件
Fresh fennel salad
準備 5 分
總時間 10 分
4 portions
食材
-
fresh flat-leaf parsley leaves only2 sprigs
-
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
-
cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
-
apple cider vinegar2 tsp
-
olive oil1 tbsp
-
salt2 pinches
-
ground black pepper2 pinches
難易度
簡單
營養價值 每 1 portion
鈉
124.3 mg
蛋白質
1.4 g
卡路里
346.3 kJ /
82.4 kcal
脂肪
4.8 g
纖維
3.4 g
飽和脂肪
0.7 g
碳水化合物
6.9 g
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