Fresh fennel salad

Fresh fennel salad

4.6 94 評分

準備 5 分

總時間 10 分

4 portions

食材

fresh flat-leaf parsley leaves only
2 sprigs
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
1
green apple skin on, cut into quarters
1
cucumber cut into pieces (3 cm)
100 g
celery stalk cut into pieces (3 cm)
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

難易度

簡單

營養價值每 1 portion

鈉 124.3 mg

蛋白質 1.4 g

卡路里 346.3 kJ / 82.4 kcal

脂肪 4.8 g

纖維 3.4 g

飽和脂肪 0.7 g

碳水化合物 6.9 g

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