難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Salad
- 300 g carrots, peeled and cut into pieces (4 cm)
- 200 g parsnip, peeled and cut into pieces (4 cm)
- 100 g celeriac, peeled and cut into pieces (4 cm)
- 430 g potatoes, peeled and cut into pieces (4-4.5 cm)
- 500 g water
- 4 eggs
- 70 g leek, white part only, cut into slices (1.5 cm)
- 250 g dill cucumbers, cut into pieces (3 cm)
- 180 g apple, cut into quarters and core removed
- 220 g frozen green peas, thawed (非必選)
Dressing
- 280 - 300 g mayonnaise (see Tips)
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1 pinch sea salt
- 1 - 2 sprigs fresh parsley, leaves only, finely chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1292 kJ / 308 kcal
- 蛋白質
- 8 g
- 碳水化合物
- 31 g
- 脂肪
- 15 g
- 飽和脂肪
- 2.3 g
- 纖維
- 7 g
- 鈉
- 520.8 mg
替代食譜
Salmon fillets with buckwheat and asparagus
40min
Tuna dip
15min
Russian beetroot salad
1h 10min
Sauerkraut salad
10min
Quark
3h
Polish croquettes with mushrooms and sauerkraut
1h 20min
Ricotta and pistachio cheesecake
10min
Poppy seed strudel
3h 15min
Sauerkraut soup
50min
Avo and egg spread
35min
Pear mulled wine
30min
Warm beetroot dish
50min