Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.5 82 評分

準備 20 分

總金額 1小時 20 分

8 portions

食材

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (非必選) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

營養價值每 1 portion

卡路里 308 kcal / 1292 kJ

蛋白質 8 g

脂肪 15 g

碳水化合物 31 g

纖維 7 g

飽和脂肪 2.3 g

鈉 520.8 mg

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還出現在

Festive Flavour 105 食譜
澳大利亞與紐西蘭

Polish cuisine: Dinner and sides 8 食譜
澳大利亞與紐西蘭

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