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Rosemary and green peppercorn pork fillet
TM6 TM5 TM31

Rosemary and green peppercorn pork fillet
4.0 ( 2 評分 )
免費註冊

食材

  • 2 pork fillets (approx. 400 g each)
  • 2 garlic cloves
  • 40 g olive oil
  • 20 g honey
  • 1 tsp sea salt
  • 3 tsp dried rosemary
  • 1 tsp green peppercorns
  • 2 dried bay leaf
  • 2 allspice berries
  • 5 g light soy sauce
  • 5 g Worcestershire sauce
  • 500 g water
營養價值
每 1 portion
卡路里
106.5 kcal / 447.4 kJ
蛋白質
15.5 g
脂肪
4.2 g
碳水化合物
1.6 g
纖維
0.4 g
飽和脂肪
0.8 g
鈉
234.6 mg

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免費註冊

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