Welsh Anglesey eggs

Welsh Anglesey eggs

4.4 27 評分

準備 15 分

總金額 1小時

6 portions

食材

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

營養價值每 1 portion

卡路里 322.2 kcal / 1347.9 kJ

蛋白質 15.1 g

脂肪 19.5 g

碳水化合物 22 g

纖維 2.3 g

飽和脂肪 10.4 g

鈉 565.7 mg

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