![Mushroom croustade Mushroom croustade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F061937-9E67-4C1E-8A39-611E55F5A62B/Derivates/A97556F3-AC74-461A-AAD1-800DD87CC7DC.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Quick puff pastry
- 200 g butter, cut into pieces (1-2 cm) and frozen
- 200 g plain flour, plus extra for dusting
- 90 g water, chilled
- ½ tsp salt
Mushroom croustade
- vegetable oil, for greasing
- 4 garlic cloves
- 20 g vegetable oil
- 300 g water
- 750 g fresh mushrooms, cut into slices (5 mm)
- 3 tsp dried mixed herbs, (e.g. marjoram, rosemary, thyme)
- ½ tsp salt
- ⅛ tsp ground black pepper
- 4 eggs
- 20 g plain flour
- 100 g thickened cream
- 10 g full cream milk, for brushing
- 營養價值
- 每 1 portion
- 卡路里
- 2350.3 kJ / 559.5 kcal
- 蛋白質
- 12.7 g
- 碳水化合物
- 29 g
- 脂肪
- 40.6 g
- 飽和脂肪
- 23.9 g
- 纖維
- 3.5 g
- 鈉
- 456.6 mg
替代食譜
Mushroom tart
50min
Ricotta and spinach crespelle "cake"
40min
Mushroom stroganoff
20min
Courgette strudel
1h 20min
Cheese and spring onion galette
1h 15min
Spinach and artichoke penne
1h 5min
Silverbeet and mushroom calzone
2h
Kumara pie
1h 45 min
Mushroom ragu with polenta toast
1h 40 min
Broccoli mustard pasties
1h 55min
Mashed pea and corn slice
40min
Beetroot, feta and spinach quiche
1h 40 min