難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 sprigs fresh flat-leaf parsley, leaves only, for garnishing (optional)
- 100 g brown basmati rice
- 1000 g water
- 2 tsp salt
- 1 butternut pumpkin, washed, cut into halves lengthways and deseeded (see Tips)
- 20 g olive oil, plus extra for brushing
- 1 eschalot (approx. 40 g)
- 2 garlic cloves
- 1 celery stalk, cut into pieces
- 1 parsnip, cut into pieces
- ½ red capsicum, deseeded and cut into pieces
- 100 g fresh portobello mushrooms, cut into halves
- 2 tsp dried oregano
- ½ tsp ground black pepper
- slivered almonds, toasted, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 1703.5 kJ / 405.6 kcal
- 蛋白質
- 14.9 g
- 碳水化合物
- 56.3 g
- 脂肪
- 10.3 g
- 飽和脂肪
- 1.8 g
- 纖維
- 13.3 g
- 鈉
- 1136.3 mg
替代食譜
Mushroom quinotto
30min
Pearl barley risotto with asparagus
1h 5min
Polenta zucchini slice
2h 10min
Raw pumpkin and zucchini curry
25min
Thai tofu and sweet potato cakes
30min
Pea and garden mint fritters
25min
Pumpkin tart
2h 15 min
Stuffed butternut pumpkin with feta
1h 50min
Cauliflower and sweet potato lasagne
1h 35min
Stuffed capsicums with herbed quinoa
30min
Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)
15 min
Butternut mac and cheese
45min