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Roasted vegetables with horseradish cream
TM6 TM5

Roasted vegetables with horseradish cream
4.2 ( 31 評分 )
免費註冊

食材

  • 150 g brown onion cut into 8 wedges (see Tips)
  • 2 raw beetroots peeled and cut into pieces (2-3 cm)
  • 8 Dutch carrots trimmed
  • 2 parsnips trimmed and cut into slices (3 cm)
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • salt to season
  • 2 pinches ground black pepper
  • 200 g crème fraîche
  • 20 g lemon juice
  • 50 g horseradish cream
  • 1000 g hot water
  • 3 tsp Vegetable stock paste (see Tips)
  • 200 g polenta (fine)
  • 60 g fresh baby spinach leaves
  • 2 sprigs fresh flat-leaf parsley leaves only, roughly chopped
營養價值
每 1 portion
卡路里
512.5 kcal / 2152.4 kJ
蛋白質
8.7 g
脂肪
30.6 g
碳水化合物
47.7 g
纖維
7.6 g
飽和脂肪
13.2 g
鈉
440.4 mg

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