難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g brown onion, cut into 8 wedges (see Tips)
- 2 raw beetroots, peeled and cut into pieces (2-3 cm)
- 8 Dutch carrots, trimmed
- 2 parsnips, trimmed and cut into slices (3 cm)
- 1 tbsp olive oil
- 1 tsp dried thyme
- salt, to season
- 2 pinches ground black pepper
- 200 g crème fraîche
- 20 g lemon juice
- 50 g horseradish cream
- 1000 g hot water
- 3 tsp Vegetable stock paste (see Tips)
- 200 g polenta (fine)
- 60 g fresh baby spinach leaves
- 2 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
- 營養價值
- 每 1 portion
- 卡路里
- 2152.4 kJ / 512.5 kcal
- 蛋白質
- 8.7 g
- 碳水化合物
- 47.7 g
- 脂肪
- 30.6 g
- 飽和脂肪
- 13.2 g
- 纖維
- 7.6 g
- 鈉
- 440.4 mg
替代食譜
Spinach dumplings with tomato ragout
1h
Mushroom stroganoff
20min
Pasta alla puttanesca
35min
Pearl barley risotto with asparagus
1h 5min
Melanzane parmigiana
2h 5min
Pasta primavera
1h
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Cauliflower and fennel nuggets with ajvar
1h 35min
Eggplant cannelloni
1h 35min
Ricotta, mint and zucchini lasagne
2h
Ravioli with zucchini sauce
35min
Summer tomato and gin pasta sauce
35min