Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 27 評分

準備 25 分

總時間 30 分

4 portions

食材

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

難易度

簡單

營養價值每 1 portion

鈉 1340.6 mg

蛋白質 24.1 g

卡路里 3476.4 kJ / 827.7 kcal

脂肪 50.6 g

纖維 11.5 g

飽和脂肪 8.1 g

碳水化合物 64.2 g

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