難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tsp orange zest
- 100 g orange juice (approx. 1 orange)
- 30 g honey
- ¼ tsp wasabi paste, to taste
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 4 sprigs fresh coriander, leaves only
- 4 fresh skinless, boneless salmon fillets (approx. 500-600 g total)
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 pinches ground black pepper, plus extra to season
- 1 leek, white part only, cut into quarters (approx. 160 g)
- 20 g extra virgin olive oil
- 20 g butter
- 300 g buckwheat
- 100 g verjuice or dry white wine
- 750 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 40 g lemon juice (approx.1 lemon)
- 1 bunch asparagus, trimmed and cut into halves
- 100 g roasted unsalted cashew nuts
- 30 g pepitas or sunflower seeds
- 50 g fresh goat's cheese, crumbled
- 營養價值
- 每 1 portion
- 卡路里
- 4171 kJ / 993 kcal
- 蛋白質
- 63.7 g
- 碳水化合物
- 65.5 g
- 脂肪
- 51.9 g
- 飽和脂肪
- 13.1 g
- 纖維
- 8.4 g
- 鈉
- 2135.9 mg
替代食譜
Fennel, Celery and Green Apple Salad (TM6)
無評分
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無評分
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Spiced oranges and dates with yoghurt cream
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Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Steamed salmon with broccoli pesto
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Fish fillets with fresh corn polenta
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Salmon with yoghurt dressing
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Spiced fennel and silverbeet with fried eggs
35min