Mushroom quinotto

Mushroom quinotto

3.6 37 評分

準備 15 分

總時間 30 分

4 portions

食材

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

難易度

簡單

營養價值每 1 portion

鈉 448.6 mg

蛋白質 15.3 g

卡路里 2258.6 kJ / 537.8 kcal

脂肪 32.2 g

纖維 9.2 g

飽和脂肪 18.5 g

碳水化合物 42.5 g

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