Asparagus risotto

Asparagus risotto

4.6 103 評分

準備 10 分

總時間 40 分

2 portions

食材

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

難易度

簡單

營養價值每 1 portion

鈉 295.4 mg

蛋白質 15.8 g

卡路里 2715.2 kJ / 649 kcal

脂肪 23 g

纖維 5.1 g

飽和脂肪 7.7 g

碳水化合物 80.1 g

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