難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh basil, leaves only (optional)
- 1 brown onion, cut into halves
- 3 garlic cloves
- 50 g olive oil
- 400 g canned chopped tomatoes
- 2 tsp Vegetable stock paste (see Tips)
- 650 g water
- 50 g tomato paste
- ½ tsp salt (optional)
- 400 g mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)
- 400 g canned borlotti beans, rinsed and drained (approx. 250 g after draining)
- 100 g dried pasta shells
- 營養價值
- 每 1 portion
- 卡路里
- 1076.2 kJ / 256.2 kcal
- 蛋白質
- 9.1 g
- 碳水化合物
- 29.4 g
- 脂肪
- 9.4 g
- 飽和脂肪
- 1.6 g
- 纖維
- 8 g
- 鈉
- 548.3 mg
替代食譜
Spiced Moroccan lentil soup
40min
Cream of tomato soup
25min
Tuscan bean soup
40min
Hearty seven vegetable soup
30min
Pasta e fagioli (Pasta and beans)
40min
Tuscan bean soup
30min
Mushroom risotto
30min
Vegetable soup
35min
Chicken cacciatore
50min
Tomato pasta sauce
40min
Creamy capsicum and zucchini soup
40min
Cauliflower soup with bacon dust
35min