難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh basil, leaves only (optional)
- 1 brown onion, cut into halves
- 3 garlic cloves
- 50 g olive oil
- 400 g canned chopped tomatoes
- 2 tsp Vegetable stock paste (see Tips)
- 650 g water
- 50 g tomato paste
- ½ tsp salt (optional)
- 400 g mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)
- 400 g canned borlotti beans, rinsed and drained (approx. 250 g after draining)
- 100 g dried pasta shells
- 營養價值
- 每 1 portion
- 卡路里
- 1076.2 kJ / 256.2 kcal
- 蛋白質
- 9.1 g
- 碳水化合物
- 29.4 g
- 脂肪
- 9.4 g
- 飽和脂肪
- 1.6 g
- 纖維
- 8 g
- 鈉
- 548.3 mg
替代食譜
Cauliflower soup with bacon dust
35min
Cream of tomato soup
25min
Tuscan bean soup
40min
Mushroom risotto
30min
Pumpkin soup
30min
Cauliflower gratin
1h
Vegetable soup
35min
Chunky mixed vegetable soup
50min
Spiced lentil vegetable soup
1h 30min
Hearty seven vegetable soup
30min
Tomato pasta sauce
40min
Pea and ham soup
2小時 20 分