難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 garlic clove
- 50 g onions, cut into halves
- 30 g butter or olive oil
- 700 g fresh tomatoes, cut into halves
- 70 g tomato paste
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dried oregano or dried mixed herbs
- 500 g water
- 1 tbsp Vegetable stock paste (see Tip)
- 100 g pouring (whipping) cream
- 2 - 4 fresh basil leaves, plus extra for garnishing
- 1 sprig fresh parsley, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 864.3 kJ / 205.8 kcal
- 蛋白質
- 2.5 g
- 碳水化合物
- 9.9 g
- 脂肪
- 16.8 g
- 飽和脂肪
- 7.1 g
- 纖維
- 3.3 g
- 鈉
- 912.7 mg
替代食譜
Cauliflower soup with bacon dust
35min
Creamy tomato and basil soup
30min
Tomato and red lentil soup
30min
Creamy capsicum and zucchini soup
40min
Cream of mushroom soup
20min
Cauliflower gratin
1h
Minestrone
40min
Vegetable soup
35min
Tomato soup with ham and cheese wands
1h 20 min
Tomato pasta sauce
40min
Zucchini soup
25min
Pea and ham soup
2小時 20 分