
裝置與配件
Cream of tomato soup
準備 10 分
總金額 25 分
4 portions
食材
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garlic clove1
-
onions cut into halves50 g
-
butter or olive oil30 g
-
fresh tomatoes cut into halves700 g
-
tomato paste70 g
-
salt1 tsp
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sugar1 tsp
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dried oregano or dried mixed herbs1 tsp
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water500 g
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Vegetable stock paste (see Tip)1 tbsp
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pouring (whipping) cream100 g
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fresh basil leaves plus extra for garnishing2 - 4
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fresh parsley leaves only1 sprig
營養價值 每 1 portion
卡路里
205.8 kcal /
864.3 kJ
蛋白質
2.5 g
脂肪
16.8 g
碳水化合物
9.9 g
纖維
3.3 g
飽和脂肪
7.1 g
鈉
912.7 mg