Zucchini soup

Zucchini soup

4.7 492 評分

準備 10 分

總時間 25 分

4 portions

食材

brown onion cut into halves
50 g
garlic clove (optional)
1
zucchini cut into pieces
500 g
water
500 g
Vegetable stock paste (see Tip)
1 tbsp
salt
½ tsp
ground black pepper
1 pinch
butter
10 g
cream cheese
40 g
salt to taste
ground black pepper to taste

難易度

簡單

營養價值每 1 portion

鈉 685 mg

蛋白質 2.4 g

卡路里 332.6 kJ / 79.2 kcal

脂肪 6 g

纖維 1.9 g

飽和脂肪 3.6 g

碳水化合物 3.3 g

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